What is the best way to cook Bull Frog in Spicy Mala Oil?

Chinese cuisine is one of the most popular variants of cuisines due to a lot of reasons. The presence of a large number of people belonging to the country is not the main reason. The wide variety of dishes available on the menus at the Chinese restaurants and the unique bars in Singapore serving this variant of cuisine are simply marvelous. You will not find so many varieties of dishes using all sorts of ingredients in any other variant of cuisine. Bull Frog in Spicy Mala oil is one of the most delicious varieties of Chinese dish available in the country. You will be able to enjoy the dish like never before when you visit an impeccable Sze chuan restaurant Singapore. The dish can also be prepared at home if you make ready all the ingredients required.

The ingredients required to prepare the dish are bullfrog, red pepper, wild pepper, peppercorns, red chilies, pickled chilies, tender ginger, coriander, garlic, chicken, vegetable oil, sherry wine, and salt. If you buy an older bottle of wine, you will be able to make the dish even tastier. You can easily get these items from the local supermarkets in the country.

You should wash the bull frog well before starting off with the cooking process. This will help to dissolve the impurities that easily get accumulated on the frog skin. A through wash in hot and cold water would be ideal.

You should cut the bullfrog into tiny pieces. Now take a bowl and mix the red pepper, wild pepper, ginger, sherry wine, pickled chilies, and salt in equal quantities. After blending these ingredients well apply it on the bullfrog pieces.

If you add about 2 tender gingers sliced into tiny pieces to the combination, the dish will get a richer color and flavor. Keep the marinated bullfrog aside for about an hour. Setting it aside for a short period is always good in order to enhance the flavor of the dish. The ingredients will get absorbed by the bullfrog which will make the dish extremely yummy.

Addition of garlic to the mix of other ingredients will make the dish more succulent. If you visit the best bar and restaurant in Singapore, you will be able to enjoy the sizzling combination of garlic paste and the Chinese delicacies. Garlic helps to enhance the flavor of the dish and it also makes digestion easier. Hence, using garlic is something common in majority of the Chinese dishes.

Take a frying pan and place over medium flame with a small amount of oil. You should sauté the peppercorns and then add a small amount of garlic and ginger. Now add the marinated bullfrog and fry for 2 minutes. Now add the chicken, salt, and all other ingredients and stir well for few minutes. Add a glass of water and stir the ingredients well. Now close the pan with a lid and simmer for few minutes. You can serve the dish after spreading few coriander leaves over the other ingredients once taken out of the flame.